Core Trading Lines: Artisan cheese made in Teesdale from local milk.Family run business making handmade Artisan Cheese in the heart of Teesdale, using milk from the family’s own dairy farm. Teesdale Cheesemakers was formally Leaside Cheesemakers, founded by Brian and Esme Dedman in 2012. Husband and wife team Allison and Jonathan Raper took over the business in January 2016. Teesdale Cheesemakers craft four soft cheeses: Teesdale Blue, Teesdale White, Teesdale Goat (launched in October 2016), & their flavoured Teesdale Curd cheese. They sell at a number of local farmers markets and food festivals and can arrange local delivery for larger orders. They also supply a number of local outlets. Teesdale Cheese is popular wit local restaurants and is also available from Teesdale Cheesemakers’ online shop.